Victoria Sponge Cake
Classic British treat with jam & cream
£15.00
Indulge in this traditional Victoria Sponge Cake, expertly baked for a light and fluffy texture. Completely gluten free. Filled with rich strawberry jam and smooth vanilla buttercream, it’s perfect for afternoon tea, celebrations, or just a delicious treat. Freshly made for unbeatable taste.
Ingredients:
Sponge: Gluten‑free self‑raising flour, baking powder, xanthan gum, butter (MILK), caster sugar, eggs (EGG), vanilla extract.
Buttercream: Icing sugar, butter (MILK), vanilla extract.
Filling: Strawberry jam.
Allergens: MILK, EGG
Made in a dedicated gluten‑free kitchen.
All products baked fresh, if not consuming on the same day, they can be stored in airtight containers.