Fruit Pie
Homemade fresh gluten-free fruit pie (9")
£12.00
The lattice apple pie features a flaky, buttery crust woven into a beautiful lattice design, filled with sweet, spiced apples that offer a delightful balance of flavours.
The rhubarb and ginger pie combines tart rhubarb with the warmth of ginger, enveloped in a crisp pastry that creates a unique and tangy dessert.
Lastly, the pumpkin pie is a classic favourite, made with smooth, spiced pumpkin filling nestled in a golden crust, perfect for an autumn celebration.
Apple Pie
Pastry: Gluten‑free plain flour, xanthan gum, butter (MILK), egg , water
Filling: Apples, lemon juice, light brown sugar, caster sugar, gluten‑free plain flour, ground ginger, ground cinnamon, ground nutmeg, butter (MILK), egg, demerara sugar.
Allergens: MILK, EGG
Rhubarb & Ginger Pie
Pastry: Gluten‑free plain flour, xanthan gum, butter (MILK), egg , water
Filling: Rhubarb, lemon juice, light brown sugar, caster sugar, gluten‑free plain flour, ground ginger.
Allergens: MILK, EGG
Pumpkin Pie
Pastry: Gluten‑free plain flour, xanthan gum, butter (MILK), egg , water.
Filling: Pumpkin purée, light brown sugar, caster sugar, gluten‑free plain flour, ground cinnamon, ground ginger, ground nutmeg, ground cloves, salt, double cream (MILK), eggs.
Finish: Egg
Allergens: MILK, EGG
All products baked fresh, if not consuming on the same day, they can be stored in airtight containers.
Freezing instructions:
Products can be frozen in airtight containers for up to 3 months.