Christmas Cake
Gluten-free Christmas Cake with Marzipan & Icing
£65.00
Celebrate the season with this handcrafted gluten-free Christmas Cake, covered in smooth marzipan and white icing. Decorated with festive snowflakes and holly leaves, it's perfect for Christmas gatherings. Rich, moist, and filled with classic fruits and spices, this cake is sure to delight your guests and add a special touch to your celebrations.
Ingredients:
Soaked Fruit: Currants, sultanas, raisins, glacé cherries, candied peel, cranberries, brandy, lemon zest and juice.
Cake: Dark brown sugar, butter (MILK), eggs (EGG), black treacle, mixed spice, gluten‑free plain flour, xanthan gum, ground almonds (NUTS), blanched almonds (NUTS).
Allergens: MILK, EGG, NUTS
Made in a dedicated gluten‑free kitchen.
All products baked fresh, if not consuming on the same day, they can be stored in airtight containers.
Freezing instructions:
Products can be frozen in airtight containers for up to 3 months.