Artisan Loaf
Rustic homemade gluten-free cob
£5.00
This gluten-free artisan cob loaf is skillfully baked with psyllium husk and buckwheat flour to replicate the authentic look and flavour of wholewheat bread. The combination of these unique ingredients results in a delightful texture and a robust taste, perfect for elevating your sandwich or enjoying fresh from the oven.
Ingredients: Water, dried active yeast, caster sugar, gluten‑free buckwheat flour, gluten‑free plain flour, xanthan gum, psyllium husk powder, salt, cider vinegar, egg white (EGG).
Allergens: EGG
Made in a dedicated gluten‑free kitchen.
All products baked fresh, if not consuming on the same day, they can be stored in airtight containers and refreshed in the microwave or oven.
Freezing instructions:
Products can be frozen in airtight containers for up to 3 months. Once defrosted can be refreshed in the microwave or oven. (Times cannot be given as models vary)